RECIPESPRODUCTSPANTRYSHOPPING
Cookie and Kate

Spring Veggie Stir-Fry

This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein.
37
4,648
44
20 min
TOTAL TIME
114
CALORIES
$0.98
PER SERVING
Spring Veggie Stir-Fry
Health Info
Macros
23g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?