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Half Baked Harvest
Spring Pea and Carrot Salad with Carrot Top Pesto.
Doesn't this salad just seem like something the Easter bunny would love?
1
3,468
52
30 min
TOTAL TIME
769
CALORIES
$3.82
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
2 cups carrot top greens
3 whole carrots
cut into ribbons or sliced thin
2 cups fresh watercress
1 pinch crushed red pepper flakes
2 tbsp olive oil
salt
to taste
1/2 cup olive oil
1/4 cup toasted pine nuts
salt & pepper
to taste
2 cups snap peas
1/2 cup fresh basil
1 clove garlic
minced or grated
1 handful fresh parsley
1/3 cup grated parmesan
8 oz feta cheese
crumbled
1 loaf ciabatta bread
torn into bite size pieces
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
61g
CARBS
50g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
WHEAT
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Frequently Asked Questions
What kind of peas should I use for pea salad?
How do I make the dressing for pea salad?
What else can I add to pea salad?
How long should I chill pea salad before serving?
What can I serve with pea salad?
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