RECIPES
PRODUCTS
PANTRY
SHOPPING
Half Baked Harvest
Spring Pea and Carrot Salad with Carrot Top Pesto.
Doesn't this salad just seem like something the Easter bunny would love?
1
3,468
52
30 min
TOTAL TIME
769
CALORIES
$3.82
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
salt
to taste
2 cups carrot top greens
3 whole carrots
cut into ribbons or sliced thin
2 cups fresh watercress
1 pinch red pepper flakes
crushed
1/2 cup fresh basil
2 tbsp olive oil
1/2 cup olive oil
1/4 cup toasted pine nuts
salt and pepper
to taste
2 cups snap peas
1 clove garlic
minced or grated
1 loaf ciabatta bread
torn into bite size pieces
1 handful fresh parsley
1/3 cup grated parmesan
8 oz feta cheese
crumbled
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
61g
CARBS
50g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
WHEAT
20 Recipes for Pea Salad
9
15 min
1
Curried Pea Salad with Smoked Almonds and Crunchy Veggies
11
10 min
5
Easy Pea Salad
11
20 min
Easy Creamy Pea Salad
7
4 hrs 10 min
397
Creamy Pea Salad with Red Onions and Cheese
10
1 hr 10 min
5
Easy Pea Salad
12
15 min
12
Snap Pea Salad with Zesty Lemon Vinaigrette
9
15 min
11
Creamy Pea Salad with Bacon
11
5 min
5
Creamy Pea Salad Recipe
Frequently Asked Questions
What kind of peas should I use for pea salad?
How do I make the dressing for pea salad?
What else can I add to pea salad?
How long should I chill pea salad before serving?
What can I serve with pea salad?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved