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Country Living

Spring Pasta with Salmon, Peas, and Dill

Create this beautiful spring pasta dish that features many bright tastes like flavorful salmon, snappy peas, and fresh dill.
2
1,131
71
30 min
TOTAL TIME
450
CALORIES
$1.85
PER SERVING
Spring Pasta with Salmon, Peas, and Dill
Ingredients
10 INGREDIENTS
6 SERVINGS
Unsalted Butter
4 tbsp unsalted butter
cut into pieces
Crushed Coriander
1 tsp crushed coriander
Cavatappi
1 lb cavatappi
Yellow Onion
1/2 whole yellow onion
chopped
Fresh English Peas
8 oz fresh english peas
fresh or frozen
Fresh Dill
3 tbsp fresh dill
torn
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Cooking Spray
cooking spray
Salmon Fillets
12 oz salmon fillets
skin removed
Dry White Wine
1/2 cup dry white wine
Directions
17 STEPS
View Directions on Country Living
Health Info
Macros
62g
CARBS
11g
FAT
23g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
How can I make the pasta creamier?
What are common mistakes to avoid?
How do I store leftovers?