Name: Spring Pasta with Salmon, Peas, and Dill
Total time: 30 min
Ingredients: 4 tbsp. unsalted butter, cut into pieces; 1/2 yellow onion, chopped; 8 oz. fresh or frozen English peas; 3 tbsp. fresh dill, torn; Cooking spray; 12 oz. salmon fillets, skin removed; 1 lb. cavatappi or other short pasta; 1/2 c. dry white wine; 1 tsp. whole coriander, crushed; Kosher salt and freshly ground black pepper

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

Create this beautiful spring pasta dish that features many bright tastes like flavorful salmon, snappy peas, and fresh dill.

Milk

Fish

Wheat

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

yellow onion

green peas

fresh dill

Oils

milliliter

cooking spray

Seafood

salmon

Pastas & Noodles

cavatappi pasta

Wine

sauvignon blanc white wine

Seasonings

ground coriander

Salt & Pepper

Choline

Vitamins

Iron

Minerals

Calcium

Total monounsaturated fatty acids

Saturated Fat

Iodine

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Water

Calories

Trans fatty acids

Sodium

Dietary Fiber

Carbohydrates

Sugar

Vitamin A

Copper

Zinc

Potassium

Phosphorus

Magnesium

Cholesterol

Vitamin K

Vitamin C

Protein

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin D

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Spring Pasta with Salmon, Peas, and Dill

Dairy

Produce

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Beverages

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Spring Pasta with Salmon, Peas, and Dill

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