Name: Spring Pasta with Salmon, Peas, and Dill
Total time: 30 min
Ingredients: 4 tbsp. unsalted butter, cut into pieces; 1 tsp. whole coriander, crushed; 1 lb. cavatappi or other short pasta; 1/2 yellow onion, chopped; 8 oz. fresh or frozen English peas; 3 tbsp. fresh dill, torn; Cooking spray; 12 oz. salmon fillets, skin removed; 1/2 c. dry white wine; Kosher salt and freshly ground black pepper

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

Create this beautiful spring pasta dish that features many bright tastes like flavorful salmon, snappy peas, and fresh dill.

Milk

Fish

Wheat

Butter & Margarine

gram

unsalted butter

Seasonings

ground coriander

Pastas & Noodles

cavatappi pasta

Fresh Vegetables

yellow onion

green peas

fresh dill

Oils

milliliter

cooking spray

Seafood

salmon

Wine

sauvignon blanc white wine

black pepper

Choline

Vitamins

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Trans fatty acids

Sodium

Dietary Fiber

Carbohydrates

Sugar

Calories

Vitamin A

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Cholesterol

Vitamin K

Vitamin C

Protein

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin D

Beta-cryptoxanthin

Lycopene

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Spring Pasta with Salmon, Peas, and Dill

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

Beverages

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