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Spring Onion Soup
Spring onions have a large, round bulb and are sweeter than a typical yellow onion, giving this soup a deliciously sweet and creamy flavor.
1
6
18
40 min
TOTAL TIME
185
CALORIES
$1.81
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
6 whole spring onion
2 cups vegetable broth
1/2 cup dry white wine
1/8 tsp freshly cracked pepper
2 tbsp butter
1 cup water
2 cloves garlic
finely minced
1 tsp sea salt
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Farm Fresh to You
Health Info
Macros
8g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Better Than Steakhouse Onion Soup
Frequently Asked Questions
What is Onion Soup?
What ingredients are needed to make Onion Soup?
How do I prepare the onions for Onion Soup?
Can I use vegetable broth instead of beef broth?
How can I make Onion Soup thicker?
How do I prevent my Onion Soup from curdling?
How long can I store Onion Soup?
What type of cheese should I use to top Onion Soup?
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