Name: Spring Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6-8 spring onions; 2 cups vegetable or chicken broth; ½ cup dry white wine; ⅛ teaspoon freshly cracked pepper; 1 teaspoon sea salt; 2 tablespoons butter; 2 garlic cloves, finely minced; 1 cup water

Onion Soup

What ingredients are needed to make Onion Soup?

How do I prepare the onions for Onion Soup?

Can I use vegetable broth instead of beef broth?

How do I prevent my Onion Soup from curdling?

What type of cheese should I use to top Onion Soup?

Spring onions have a large, round bulb and are sweeter than a typical yellow onion, giving this soup a deliciously sweet and creamy flavor.

Milk

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Fresh Vegetables

gram

spring onion

Stocks & Broths

milliliter

vegetable broth

Wine

sauvignon blanc white wine

Seasonings

pepper

sea salt

Butter & Margarine

butter

garlic

Water

water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Lycopene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Cholesterol

Vitamin C

Calcium

Minerals

Sugar

Carbohydrates

Calories

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Dietary Fiber

Protein

Iron

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Classic French Onion Soup

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French Onion Soup

In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this French onion soup. We’ve updated the recipe adding sherry and wine to layer in more flavors. The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should. But it’s worth the wait.

Spring Onion Soup

Produce

Meal

Beverages

Baking Goods

Dairy

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