Name: Spring Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6-8 spring onions; 2 cups vegetable or chicken broth; ½ cup dry white wine; ⅛ teaspoon freshly cracked pepper; 1 teaspoon sea salt; 2 tablespoons butter; 1 cup water; 2 garlic cloves, finely minced

Onion Soup

What ingredients are needed to make Onion Soup?

How do I prepare the onions for Onion Soup?

Can I use vegetable broth instead of beef broth?

How do I prevent my Onion Soup from curdling?

What type of cheese should I use to top Onion Soup?

Spring onions have a large, round bulb and are sweeter than a typical yellow onion, giving this soup a deliciously sweet and creamy flavor.

Milk

Vegetarian

Paleo

Mediterranean

Gluten Free

Fresh Vegetables

gram

spring onion

Stocks & Broths

milliliter

vegetable broth

Wine

sauvignon blanc white wine

Seasonings

black pepper

sea salt

Butter & Margarine

butter

Water

water

garlic

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Lycopene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Cholesterol

Vitamin C

Calcium

Minerals

Sugar

Carbohydrates

Calories

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Dietary Fiber

Protein

Iron

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Hearty French Onion Soup

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Japanese Clear Onion Soup

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Savory Mushroom Onion Soup

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Vegetarian French Onion Soup

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Slow-Cooker French Onion Soup

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Better Than Steakhouse Onion Soup

Spring Onion Soup

Produce

Meal

Beverages

Baking Goods

Dairy

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