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Spring Onion Soup
Spring onions have a large, round bulb and are sweeter than a typical yellow onion, giving this soup a deliciously sweet and creamy flavor.
1
6
18
40 min
TOTAL TIME
185
CALORIES
$1.81
PER SERVING
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Ingredients
8 INGREDIENTS
2 SERVINGS
6 whole spring onion
2 cups vegetable broth
1/2 cup dry white wine
1/8 tsp freshly cracked pepper
1 tsp sea salt
2 tbsp butter
1 cup water
2 cloves garlic
finely minced
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
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Health Info
Macros
8g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Onion Soup?
What ingredients are needed to make Onion Soup?
How do I prepare the onions for Onion Soup?
Can I use vegetable broth instead of beef broth?
How can I make Onion Soup thicker?
How do I prevent my Onion Soup from curdling?
How long can I store Onion Soup?
What type of cheese should I use to top Onion Soup?
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