Name: Spiralized Fried Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 medium onion; 1 large carrot; 3 tbsp. soy sauce; 2 large Yukon Gold potatoes; 3 tbsp. vegetable oil; 1 red bell pepper; 1/4 tsp. red pepper flakes; 1 tsp. vinegar

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

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What can I add to mashed potatoes to change them up?

These Spiralized Fried Potatoes are incredible! So simple to make, filling, and flavorful, you are going to crave more. They’re also vegan. 

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

onion

carrot

Sauces

milliliter

soy sauce

yellow potato

Oils

vegetable oil

red bell pepper

Seasonings

red pepper flakes

Vinegar

white vinegar

Riboflavin (B2)

Vitamins

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Water

Calories

Lutein+zeaxanthin

Total monounsaturated fatty acids

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

Vitamin A

Iron

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Saturated Fat

Choline

Total polyunsaturated fatty acids

Beta-carotene

Alpha-carotene

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Parmesan-Herbed Roasted Baby Potatoes

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Garlic-Lemon Lustrous Roasted Potatoes

Enjoy a stunningly delectable dinner featuring Pan-Seared Chicken coupled with Roast Potatoes and crisp Green Beans all soaked in a creamy and tangy Dijon-Dill sauce. This meal is not just heartwarming, but full of vibrant flavors that create an unforgettable culinary experience.

Dill-Infusion: Pan-Seared Chicken with Roast Potatoes and Green Beans

Spiralized Fried Potatoes

Produce

Condiment & Toppings

Baking Goods

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