Name: Spinach Salad with roasted chickpea, sweet potato, onion and lemony tahini dressing
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup chickpeas; Juice of ½ lemon; 2 tsp maple syrup; sea salt to taste; 2 tsp Olive oil; 1 tsp paprika powder; 2 tbsp Olive oil; black pepper to taste; 3 cups baby spinach leaves; 2 tbsp tahini; 1 red onion; 2-3 tbsp warm water; 2 tsp cumin powder; 1 cup sweet potato

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

Spinach salad with spicy oven roasted chickpeas; sweet potatoes, and onions, drizzled with a lemony tahini dressing. The salad is full of flavours and healthy plant based nutrition.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Beans & Legumes

gram

garbanzo beans

Fresh Fruit

lemon

Syrup

milliliter

maple syrup

Seasonings

sea salt

Oils

olive oil

paprika

black pepper

Fresh Vegetables

Baby Spinach

Nut Butter

tahini

red onion

Water

water

ground cumin

sweet potato

Beta-cryptoxanthin

Vitamins

Carbohydrates

Protein

Calories

Sodium

Minerals

Alpha-carotene

Vitamin A

Lycopene

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Vitamin C

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Macros per serving:
• 360 Calories
• 31g of Fat
• 13g of Protein
• 4g of Net Carbs

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Korean Spinach Salad 

Spinach Salad with roasted chickpea, sweet potato, onion and lemony tahini dressing

Produce

Condiment & Toppings

Baking Goods

Beverages

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Spinach Salad with roasted chickpea, sweet potato, onion and lemony tahini dressing

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Spinach Salad with roasted chickpea, sweet potato, onion and lemony tahini dressing

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