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My Weekend Kitchen

Spinach Salad with roasted chickpea, sweet potato, onion and lemony tahini dressing

Spinach salad with spicy oven roasted chickpeas; sweet potatoes, and onions, drizzled with a lemony tahini dressing. The salad is full of flavours and healthy plant based nutrition.
1
10
30 min
TOTAL TIME
422
CALORIES
$1.21
PER SERVING
Spinach Salad with roasted chickpea, sweet potato, onion and lemony tahini dressing
Health Info
Macros
54g
CARBS
17g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?