Name: Spinach Salad with roasted chickpea, sweet potato, onion and lemony tahini dressing
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup chickpeas; 1 red onion; Juice of ½ lemon; 2 tsp maple syrup; black pepper to taste; sea salt to taste; 2 tsp Olive oil; 2 tbsp Olive oil; 3 cups baby spinach leaves; 2 tbsp tahini; 2-3 tbsp warm water; 2 tsp cumin powder; 1 tsp paprika powder; 1 cup sweet potato

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

Spinach salad with spicy oven roasted chickpeas; sweet potatoes, and onions, drizzled with a lemony tahini dressing. The salad is full of flavours and healthy plant based nutrition.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Beans & Legumes

gram

garbanzo beans

Fresh Vegetables

red onion

Fresh Fruit

lemon

Syrup

milliliter

maple syrup

Seasonings

black pepper

sea salt

Oils

olive oil

Baby Spinach

Nut Butter

tahini

Water

water

ground cumin

paprika

sweet potato

Beta-cryptoxanthin

Vitamins

Carbohydrates

Protein

Calories

Sodium

Minerals

Alpha-carotene

Vitamin A

Lycopene

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Vitamin C

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Summery Strawberry Spinach Salad with Almonds

Here are two types of healthy and delicious Korean Spinach Salad  that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!

Korean Spinach Salad 

Macros per serving:
• 360 Calories
• 31g of Fat
• 13g of Protein
• 4g of Net Carbs

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The Amazing Chickpea Spinach Salad

A light, easy side, this balsamic spinach salad with a pinch of coarse sea salt is simplicity at its finest. Just pair dark leafy baby greens with this easy spinach salad dressing, made of pantry staples, for a delicious side salad ready in five minutes. Perfect to round out dinner on a busy night!

Balsamic Spinach Salad With Sea Salt

Spinach Salad with roasted chickpea, sweet potato, onion and lemony tahini dressing

Produce

Condiment & Toppings

Baking Goods

Beverages

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Spinach Salad with roasted chickpea, sweet potato, onion and lemony tahini dressing

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Spinach Salad with roasted chickpea, sweet potato, onion and lemony tahini dressing

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