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Spinach Salad with Pesto and Peas
Quick to put together and bright with citrus and basil pesto, this is one of my favorite summer salads. I prefer to use homemade pesto , but good quality store bought pesto works in a pinch.
1
367
16
10 min
TOTAL TIME
145
CALORIES
$1.20
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
2 tbsp pine nuts
2 cups frozen peas
1/4 cup grated pecorino cheese
2/3 cup pesto
1 whole lemon
3 cups baby spinach leaves
Directions
6 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Smart In The Kitchen
Health Info
Macros
11g
CARBS
15g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?
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