Name: Spinach Salad with Pesto and Peas
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons pine nuts; 2 cups frozen peas; ¼ cup grated pecorino cheese; 2/3 cup pesto; 3 cups baby spinach leaves; 1 lemon

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

Quick to put together and bright with citrus and basil pesto, this is one of my favorite summer salads. I prefer to use homemade pesto , but good quality store bought pesto works in a pinch.

Milk

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Nuts Seeds & Mixes

gram

pine nuts

Fresh Vegetables

green peas

Cheese

pecorino cheese

Pasta Sauces

pesto

Baby Spinach

Fresh Fruit

lemon

Trans fatty acids

Vitamin E

Vitamins

Lactose

Carbohydrates

Water

Calories

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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• 31g of Fat
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• 4g of Net Carbs

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Korean Spinach Salad 

Spinach Salad with Pesto and Peas

Snacks

Produce

Dairy

Pasta, Sauces, Grain

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