Name: Spinach Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 6 cups baby spinach; 1/4 teaspoon fine sea salt and 1/8 teaspoon freshly cracked pepper; 2 teaspoons Dijon mustard; 1/4 cup crumbled feta cheese; 6 slices bacon; 1/2 of 1 small red onion; 2 large apples; 2 tablespoons apple cider vinegar; 2/3 cup dried sweetened cranberries; 1 tablespoon pure maple syrup; 1 cup candied or honey-roasted pecans; 1/4 cup extra virgin olive oil

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

Our favorite Spinach Salad with spinach, crunchy apples, tart red onion, sweetened dried cranberries, savory feta cheese, crumbled crisp bacon, candied honey pecans is tossed with an incredible apple-Dijon vinaigrette that takes minutes to assemble.

Milk

Tree Nuts

Gluten Free

Lactose Free

Fresh Vegetables

gram

Baby Spinach

Seasonings

sea salt

Condiments

dijon mustard

Cheese

feta cheese crumbles

Bacon & Sausage

bacon

red onion

Fresh Fruit

apple

Vinegar

milliliter

apple cider vinegar

cranberry

Syrup

maple syrup

Nuts Seeds & Mixes

Candied Pecans

Oils

extra virgin olive oil

Trans fatty acids

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Lycopene

Calories from Fat

Calories

Alpha-carotene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Elevate your side dish game with this delightful Honey-Balsamic Spinach Salad featuring toasted nuts and dried cranberries. The combination of baby spinach, crunchy nuts, and tangy-sweet dressing is perfect for a quick and delicious salad that pairs well with any meal.

Honey-Balsamic Spinach Salad with Toasted Nuts

This delightfully delicious Chickpea Spinach Salad boasts the perfect balance of flavors and textures. High in protein and fiber, it's ideal for a satisfying lunch in just 7 minutes.

Chickpea Spinach Salad with Scrumptious Dressing

A refreshingly delicious spinach strawberry salad that is perfect for those warm summer evenings. This salad is dressed with a tangy balsamic vinaigrette and elevated with creamy avocado, crunchy almonds, and nutty hemp hearts. Add grilled chicken and enjoy it as a complete meal.

Summery Strawberry Spinach Salad with Almonds

Macros per serving:
• 360 Calories
• 31g of Fat
• 13g of Protein
• 4g of Net Carbs

Italian Spinach Salad with Pepperoni

Refresh your taste buds with this delicious Strawberry Spinach Salad - a sweet and savory combination that'll have you coming back for more!

Strawberry Spinach Salad

A quick blender vinaigrette does double duty as dressing for this strawberry spinach salad and, with the addition of ketchup and strawberry preserves, as a barbecue sauce for the tenders.

Strawberry-Balsamic Spinach Salad with Chicken

You won't believe this tasty bad boy is actually good for you! Ready in 7 minutes, high in protein, fiber and absolutely delicious. Perfect for a quick lunch.

The Amazing Chickpea Spinach Salad

Here are two types of healthy and delicious Korean Spinach Salad  that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!

Spinach Salad

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