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Mama Bear's Cookbook

Spinach, Feta and Chicken Cannelloni with Rosé Sauce

Better than lasagne, this delicious pasta is stuffed with chicken, feta and spinach, baked in a rosé sauce and smothered in freshly grated parmesan cheese. 
1
621
6
1 hr 25 min
TOTAL TIME
1008
CALORIES
$5.69
PER SERVING
Spinach, Feta and Chicken Cannelloni with Rosé Sauce
Ingredients
13 INGREDIENTS
2 SERVINGS
Feta Cheese
1/2 cup feta cheese
Heavy Cream
1/4 cup heavy cream
Cannelloni Noodles
12 whole cannelloni noodles
Sea Salt
1/2 tsp sea salt
Frozen Spinach
frozen spinach
Cooked Chicken Breast
1 cup cooked chicken breast
White Onion
1 small white onion
Lemon Juice
2 tbsp lemon juice
Olive Oil
1 tsp olive oil
Black Pepper
1/2 tsp black pepper
Garlic
2 cloves garlic
Parmesan Cheese
parmesan cheese
Pasta Sauce
1 jar pasta sauce
Directions
16 STEPS
25 min
PREP TIME
1 hr
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Mama Bear's Cookbook
Health Info
Macros
57g
CARBS
57g
FAT
67g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I stuff the Cannelloni pasta?
What are Cannelloni?
What ingredients do I need to make Cannelloni?
Do I need to cook the Cannelloni pasta before stuffing it?
How do I make the filling for Cannelloni?
Can I make Cannelloni ahead of time?
What is the best way to prevent the Cannelloni from drying out?
How long can I store leftover Cannelloni?