Name: Spinach, Feta and Chicken Cannelloni with Rosé Sauce
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1/2 cup feta cheese; 1/4 cup heavy cream; 12 dry cannelloni noodles; frozen spinach; 1/2 tsp sea salt; 1 jar pasta sauce; 1 cup cooked chicken breast; 1 small white onion; 2 tbsp lemon juice; 1 tsp olive oil; 1/2 tsp black pepper; 2 garlic cloves; parmesan cheese

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Better than lasagne, this delicious pasta is stuffed with chicken, feta and spinach, baked in a rosé sauce and smothered in freshly grated parmesan cheese. 

Milk

Wheat

Cheese

gram

feta cheese

Creams & Creamers

milliliter

heavy cream

Pastas & Noodles

manicotti pasta

Frozen Vegetables

chopped spinach

Seasonings

sea salt

Pasta Sauces

pasta sauce

Poultry

cooked chicken breast

Fresh Vegetables

white onion

Juice

lemon juice

Oils

olive oil

black pepper

garlic

parmesan cheese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Vitamins

Potassium

Minerals

Iron

Sugar

Carbohydrates

Protein

Zinc

Sodium

Lycopene

Alpha-carotene

Vitamin A

Lactose

Vitamin B6

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Trans fatty acids

Phosphorus

Magnesium

Calcium

Dietary Fiber

Calories

Water

Vitamin C

Cholesterol

Added Sugar

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Folic Acid (B9)

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Spinach, Feta and Chicken Cannelloni with Rosé Sauce

Dairy

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Produce

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