Name: Spinach Cacio e Pepe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces bucatini pasta; 1 tablespoon olive oil; Grated pecorino or parmesan cheese; 1 cup frozen green peas; ¼ cup freshly grated parmesan cheese; 1 tablespoon chopped garlic; 4 cups baby spinach; Freshly cracked black pepper; 1 teaspoon freshly cracked black pepper; 1 cup freshly grated pecorino romano cheese

Cacio e Pepe

Can I use Parmesan instead of Pecorino Romano?

What is the best way to grate the cheese?

How do I prevent the sauce from clumping?

What are some variations of Cacio e Pepe?

Bucatini noodles with spinach and green peas coated in pecorino romano cheese and freshly cracked black pepper.

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

bucatini pasta

Oils

milliliter

olive oil

Cheese

Grated Pecorino Romano Cheese

Fresh Vegetables

green peas

parmesan cheese

Seasonings

minced garlic

Baby Spinach

black pepper

pecorino cheese

Calories

Protein

Calcium

Minerals

Total polyunsaturated fatty acids

Sugar

Carbohydrates

Riboflavin (B2)

Vitamins

Thiamin (B1)

Iron

Niacin (B3)

Pantothenic acid (B5)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Lycopene

Beta-cryptoxanthin

Saturated Fat

Cholesterol

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin C

Sodium

Dietary Fiber

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin B6

Magnesium

Water

Vitamin K

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Butternut Squash Cacio e Pepe

Spinach Cacio e Pepe

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