Name: Spinach Cacio e Pepe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces bucatini pasta; 1 cup freshly grated pecorino romano cheese; 1 tablespoon olive oil; Grated pecorino or parmesan cheese; 1 cup frozen green peas; ¼ cup freshly grated parmesan cheese; 1 teaspoon freshly cracked black pepper; 4 cups baby spinach; 1 tablespoon chopped garlic; Freshly cracked black pepper

Cacio e Pepe

Can I use Parmesan instead of Pecorino Romano?

What is the best way to grate the cheese?

How do I prevent the sauce from clumping?

What are some variations of Cacio e Pepe?

Bucatini noodles with spinach and green peas coated in pecorino romano cheese and freshly cracked black pepper.

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

bucatini pasta

Cheese

pecorino cheese

Oils

milliliter

olive oil

Fresh Vegetables

green peas

parmesan cheese

Seasonings

black pepper

Baby Spinach

garlic

Calories

Protein

Calcium

Minerals

Total polyunsaturated fatty acids

Sugar

Carbohydrates

Riboflavin (B2)

Vitamins

Thiamin (B1)

Iron

Niacin (B3)

Pantothenic acid (B5)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Lycopene

Beta-cryptoxanthin

Saturated Fat

Cholesterol

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin C

Sodium

Dietary Fiber

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin B6

Magnesium

Water

Vitamin K

Turn up the romance with this deliciously satisfying, foolproof cacio e pepe dish, perfect for a special evening with your loved one.

Romantic Cacio e Pepe for Two

Savor the taste of Rome with this traditional Roman Cacio e Pepe Spaghetti. Made with just a few simple, high-quality ingredients, this dish is sure to impress with minimum effort.

Roman Cacio e Pepe Spaghetti

Experience the delicious taste of Rome with this straightforward and elegant Cacio e Pepe recipe – a simple yet stunning combination of pasta, pecorino romano cheese, and freshly cracked black pepper.

Roman Decadence: Simple and Elegant Cacio e Pepe

A classic, comforting Italian pasta dish that combines the rich flavors of Parmigiano Reggiano and Pecorino Romano with a creamy pepper sauce.

Creamy Bucatini Cacio e Pepe

This flavorful pasta dish is so easy to make!

Bucatini Cacio e Pepe

This pasta is one of the most famous and traditional Roman recipes. Made with just three ingredients but absolutely delicious! Try it!

Pasta cacio e pepe

Classic Cacio e Pepe made with just five ingredients - pasta, butter, black pepper, pecorino, and parmesan - and one pan! Spaghetti is subbed out for chewy ramen noodles making this easy dish come together in 15 minutes or less.

Cacio e Pepe Ramen

Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. Lemon adds spunk -- that is, acidity and freshness.

Cacio e Pepe with Lemon

Spinach Cacio e Pepe

Pasta, Sauces, Grain

Dairy

Baking Goods

Produce

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