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The Grateful Grazer
Spinach Cacio e Pepe
Bucatini noodles with spinach and green peas coated in pecorino romano cheese and freshly cracked black pepper.
1
1
25 min
TOTAL TIME
599
CALORIES
$3.71
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
8 oz bucatini pasta
1 tbsp chopped garlic
1 tbsp olive oil
grated pecorino cheese
1 cup frozen green peas
1/4 cup parmesan cheese
freshly grated
4 cups baby spinach
1 cup pecorino romano cheese
freshly grated
freshly cracked black pepper
1 tsp freshly cracked black pepper
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Grateful Grazer
Health Info
Macros
49g
CARBS
28g
FAT
28g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
14 Recipes for Cacio E Pepe
6
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1
Romantic Cacio e Pepe for Two
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4
Roman Cacio e Pepe Spaghetti
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1
Roman Decadence: Simple and Elegant Cacio e Pepe
7
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3
Creamy Bucatini Cacio e Pepe
5
20 min
4
Bucatini Cacio e Pepe
3
20 min
5
Pasta cacio e pepe
6
3
Cacio e Pepe Ramen
8
25 min
35
Cacio e Pepe with Lemon
Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?
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