Name: Spinach Artichoke Pasta
Prep time: 30 min
Total time: 30 min
Ingredients: 4 tablespoons olive oil; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/2 onion, finely chopped; 1/4 teaspoon red chili flakes; 8 cups fresh spinach; salt and pepper to taste; 12 oz gluten-free capellini or spaghetti; red chili flakes, for garnish; 2 - 14oz cans artichoke hearts, drained and quartered; 4 cloves garlic, minced; 1 cup pasta water; 1/2 teaspoon ground black pepper

Spinach Pasta

Why does my spinach pasta lose its green color?

Why doesn't my spinach pasta have a vibrant taste?

How can I enhance the flavor profile of my spinach pasta?

How can I make sure my spinach pasta sauce sticks well to my pasta?

Can I use dried spinach pasta instead of fresh?

Can I add other vegetables to my spinach pasta?

What type of sauces work best with spinach pasta?

How much salt should I add to the pasta water?

What is the best way to make spinach pasta dough from scratch?

This gluten-free Spinach Artichoke Pasta recipe makes for a simple vegetarian dish. An easy and delicious one-pot meal! Dairy-free, vegan.

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

olive oil

Juice

lemon juice

Seasonings

gram

salt

Fresh Vegetables

onion

red pepper flakes

spinach

Salt & Pepper

Pastas & Noodles

angel hair pasta

Canned Vegetables

artichoke hearts

garlic

Water

water

black pepper

Dietary Fiber

Carbohydrates

Sugar

Calories

Iron

Minerals

Potassium

Vitamin C

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Sodium

Zinc

Vitamin A

Choline

Copper

Manganese

Selenium

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Protein

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Lycopene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cajun Spiced Spinach Pasta

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Mushroom Spinach Pasta

Spinach Artichoke Pasta

Baking Goods

Beverages

Produce

Pasta, Sauces, Grain

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