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Spinach Artichoke Lasagna Roll-up
Go meatless with these tasty Spinach Artichoke Lasagna Roll-ups! They’re much faster to make and bake than a traditional lasagna.
12
4,171
531
1 hr 15 min
TOTAL TIME
235
CALORIES
$1.58
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 large egg
5 oz canned artichoke hearts
5 oz frozen chopped spinach
1/2 cup part skim mozzarella cheese
8 whole lasagna noodles
uncooked
1 clove garlic
minced
kosher salt & fresh pepper
1/2 cup grated parmesan cheese
15 oz part skim ricotta cheese
2 cups homemade marinara sauce
plus more for serving
fresh parsley
for garnish
Directions
11 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
12g
CARBS
13g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Lasagna Roll Ups?
What ingredients do I need to make Lasagna Roll Ups?
Do I need to cook the lasagna noodles before making the roll ups?
Can I make Lasagna Roll Ups ahead of time?
What is the best way to roll up the lasagna noodles with the filling?
Can I use a different type of cheese or meat in my filling?
How do I prevent the Lasagna Roll Ups from drying out?
How long can I store leftover Lasagna Roll Ups?
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