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Spinach Artichoke Hand Pies
This appetizer is easy to make and delicious. The flaky crust tastes so good with the cheesy spinach artichoke filling.
1
38
1 hr 20 min
TOTAL TIME
144
CALORIES
$0.48
PER SERVING
Ingredients
13 INGREDIENTS
16 SERVINGS
1 large egg
+ 2 teaspoons water
1 pinch salt
5/8 lbs fresh spinach
2 packages pie dough
1 tbsp salted butter
2 1/2 tbsp cream cheese
1/4 tsp salt
2 1/2 tbsp shredded mozzarella cheese
1/2 tbsp lemon juice
1/2 cup white onion
1/4 cup crumbled feta cheese
1 tbsp ap flour
1/4 cup artichoke hearts
Directions
36 STEPS
45 min
PREP TIME
35 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Healthyish Foods
Health Info
Macros
15g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How should I cook Hand Pies?
What are Hand Pies?
What ingredients do I need to make Hand Pies?
How do I prepare the Hand Pie filling?
What is the best way to form the Hand Pies?
Can I make any substitutions for the Hand Pie recipe?
What are some common mistakes to avoid when making Hand Pies?
How should I store leftover Hand Pies?
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