Name: Spinach Artichoke Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 chicken breasts; 1 cup marinated artichoke hearts, drained and roughly chopped; 8 slices mozzarella cheese; 2 cups packed baby spinach, roughly chopped; 1 cup plain low-fat yogurt; 1 teaspoon dijon mustard; 1/2 teaspoon garlic powder

Chicken Bake

How to check if chicken breasts are done?

Is it better to bake chicken at 350 or 375?

a creamy yet healthy spinach artichoke topping with mozzarella baked overtop lean chicken breast

Milk

Keto

Mediterranean

Low Carb

Gluten Free

Poultry

gram

chicken breast

Canned Vegetables

artichoke hearts

Cheese

mozzarella cheese

Fresh Vegetables

Baby Spinach

Yogurt

lowfat plain yogurt

Condiments

dijon mustard

Seasonings

garlic powder

Trans fatty acids

Choline

Vitamins

Dietary Fiber

Carbohydrates

Potassium

Minerals

Sugar

Sodium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Zinc

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Cholesterol

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

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Spinach Artichoke Chicken Bake

Meat & Seafood

Produce

Dairy

Condiment & Toppings

Baking Goods

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