Name: Spinach Artichoke Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup plain low-fat yogurt; 2 cups packed baby spinach, roughly chopped; 1 teaspoon dijon mustard; 1 cup marinated artichoke hearts, drained and roughly chopped; 8 slices mozzarella cheese; 1/2 teaspoon garlic powder; 4 chicken breasts

Chicken Bake

How to check if chicken breasts are done?

Is it better to bake chicken at 350 or 375?

a creamy yet healthy spinach artichoke topping with mozzarella baked overtop lean chicken breast

Milk

Gluten Free

Keto

Mediterranean

Low Carb

Yogurt

gram

plain yogurt

Fresh Vegetables

Baby Spinach

Condiments

dijon mustard

Canned Vegetables

artichoke hearts

Cheese

mozzarella cheese

Seasonings

garlic powder

Poultry

chicken breast

Zinc

Minerals

Sodium

Calories

Trans fatty acids

Choline

Vitamins

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Cholesterol

Vitamin A

Beta-carotene

Potassium

Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

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Cheesy Chicken and Mushroom Bake

Spinach Artichoke Chicken Bake

Dairy

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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