Name: Spinach and Sweet Pea Coconut Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/8 teaspoon cayenne pepper; 10 oz. frozen spinach; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground sea salt; 1 can full fat coconut milk - do not use liquid; 1/2 teaspoon minced ginger; 1 teaspoon coconut sugar or maple syrup; 1 tablespoon unsalted vegetable broth; 1 cup vegetable broth; 3 garlic cloves; 1 medium yellow onion; 1 tablespoon curry powder; 1 can light coconut milk; 10 oz. about 1 1/3 cup frozen sweet peas , defrosted

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

This sweet and savory Spinach and Sweet Pea Coconut Curry is so thick and creamy, and  loaded with nutritious spinach and sweet peas.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

cayenne pepper

Frozen Vegetables

chopped spinach

black pepper

sea salt

Non Dairy Milk

milliliter

coconut milk

ginger paste

Sugars & Sweeteners

coconut sugar

Stocks & Broths

Reduced Sodium Vegetable Broth

vegetable broth

Fresh Vegetables

garlic

yellow onion

curry powder

Canned & Dry Milk

canned light coconut milk

Canned Vegetables

green peas

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Lycopene

Lutein+zeaxanthin

Beta-carotene

Sodium

Sugar

Carbohydrates

Calories

Choline

Vitamin B6

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Pantothenic acid (B5)

Vitamin C

Niacin (B3)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Beta-cryptoxanthin

Dietary Fiber

Protein

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Heavenly Coconut Curry Shrimp

Spinach and Sweet Pea Coconut Curry 

Baking Goods

Produce

Dairy

Meal

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