Name: Spinach and Ground Beef Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup finely chopped onion; 2 cups shredded mozzarella cheese, divided; ¾ cup French-fried onions; 1 can condensed cream of mushroom soup, NOT diluted; 1 tablespoon minced fresh garlic; ½ teaspoon kosher salt; 1 lb. ground beef; 4 ounces cream cheese, softened; ½ cup sour cream, at room temperature; 2 boxes frozen chopped spinach, thawed and squeezed dry; ½ cup milk, at room temperature

Beef Casserole

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How long does a beef casserole last in the fridge?

This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that's ready for the oven in about 30 minutes!

Milk

Fresh Vegetables

gram

onion

Cheese

part skim shredded mozzarella cheese

Salad Toppings

fried onions

Soups & Stews

cream of mushroom soup

Seasonings

minced garlic

salt

Red Meat

ground beef

cream cheese

Creams & Creamers

sour cream

Frozen Vegetables

chopped spinach

milliliter

milk

Vitamin K

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lactose

Carbohydrates

Sugar

Protein

Calories

Water

Cholesterol

Vitamin A

Choline

Dietary Fiber

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-carotene

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Spinach and Ground Beef Casserole

Produce

Dairy

Condiment & Toppings

Meal

Baking Goods

Meat & Seafood

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