Name: Spinach and Ground Beef Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 boxes frozen chopped spinach, thawed and squeezed dry; 1 cup finely chopped onion; 2 cups shredded mozzarella cheese, divided; ¾ cup French-fried onions; 1 lb. ground beef; 4 ounces cream cheese, softened; ½ cup sour cream, at room temperature; ½ teaspoon kosher salt; ½ cup milk, at room temperature; 1 can condensed cream of mushroom soup, NOT diluted; 1 tablespoon minced fresh garlic

Beef Casserole

What ingredients do I need to make a beef casserole?

How do I prepare the beef for a beef casserole?

Can I use a slow cooker to make a beef casserole?

How can I thicken the sauce in a beef casserole?

What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that's ready for the oven in about 30 minutes!

Milk

Gluten Free

Frozen Vegetables

gram

chopped spinach

Fresh Vegetables

onion

Cheese

part skim shredded mozzarella cheese

Salad Toppings

fried onions

Red Meat

ground beef

cream cheese

Creams & Creamers

sour cream

Seasonings

Coarse Salt

milliliter

milk

Soups & Stews

cream of mushroom soup

garlic

Vitamin K

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lactose

Carbohydrates

Sugar

Protein

Calories

Water

Cholesterol

Vitamin A

Choline

Dietary Fiber

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-carotene

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Mashed Potatoes and Beef Casserole 

Spinach and Ground Beef Casserole

Produce

Dairy

Condiment & Toppings

Meat & Seafood

Baking Goods

Meal

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