Name: Spicy Thai Pork Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 tablespoons vegetable oil; 3 shallots, thinly sliced; 1 large egg, beaten; 1/4 cup toasted peanuts; 4 cups cooked, cold jasmine rice; 2 tablespoons chopped fresh cilantro roots and/or stems; 1 tablespoon palm or granulated sugar; 1/4 cup coarsely chopped fresh cilantro; 2 scallions, thinly sliced; 1/2 cucumber, peeled, seeded and julienned; 1/4 pound pork tenderloin, diced into 1/2-1 inch cubes; 2 thinly sliced fresh red chiles (see above note); 3 tablespoons Thai fish sauce; 5 garlic cloves, peeled and finely chopped

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

You're going to love the Thai spin on this Spicy Thai Pork Fried Rice! 

Peanuts

Eggs

Fish

Oils

milliliter

vegetable oil

Fresh Vegetables

gram

shallot

eggs

Nuts Seeds & Mixes

peanuts

Grains & Rice

jasmine rice

fresh cilantro

Sugars & Sweeteners

palm sugar

green onion

cucumber

Pork

pork tenderloin

red chili pepper

Sauces

fish sauce

garlic

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Vitamins

Vitamin D

Cholesterol

Vitamin A

Trans fatty acids

Sodium

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Potassium

Saturated Fat

Iron

Protein

Calcium

Calories

Water

Phosphorus

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Copper

Vitamin K

Alpha-carotene

Beta-carotene

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Spicy Thai Pork Fried Rice

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