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Spicy Thai Pork Fried Rice
You're going to love the Thai spin on this Spicy Thai Pork Fried Rice!
3
22
35 min
TOTAL TIME
960
CALORIES
$2.26
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
3 tbsp vegetable oil
3 whole shallots
thinly sliced
1 large egg
beaten
1/4 cup toasted peanuts
4 cups cooked jasmine rice
2 tbsp fresh cilantro
chopped
1 tbsp palm sugar
1/4 cup fresh cilantro
coarsely chopped
2 whole scallions
thinly sliced
1/2 whole cucumber
peeled, seeded and julienned
1/4 lbs pork tenderloin
diced into 1/2-1 inch cubes
2 whole fresh red chiles
3 tbsp thai fish sauce
5 cloves garlic
peeled and finely chopped
Directions
11 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Sidewalk Shoes
Health Info
Macros
170g
CARBS
18g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
PEANUTS
EGGS
FISH
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?
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