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spicy shrimp risotto
Creamy parmesan risotto mixed with spicy shrimp makes an awesome bowl of comfort food to warm your soul.
23
6,344
43
45 min
TOTAL TIME
937
CALORIES
$5.41
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1/3 cup parmesan
1/2 cup arborio rice
1/4 cup olive oil
2 cloves garlic
12 medium shrimp
2 tbsp half and half
1/2 whole white onion
1/3 cup white wine
salt & pepper
fresh parsley
finely chopped
2 cups chicken broth
1 tsp crushed red pepper
Directions
27 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on A Flavor Journa
Health Info
Macros
51g
CARBS
47g
FAT
68g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?
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