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Pinch Me, I'm Eating
Spicy Refrigerator Dill Pickles
Classic small-batch dill pickles with fresh dill, garlic, and an added KICK! Make them as spicy as you like!
1
72
8
10 min
TOTAL TIME
60
CALORIES
$2.30
PER SERVING
Ingredients
12 INGREDIENTS
1 SERVING
1/4 tsp whole coriander seeds
1/2 tsp red pepper flakes
1 1/2 whole serrano peppers
1/4 oz fresh dill
1/2 tsp whole mustard seeds
3 whole pickling cucumbers
1/4 tsp sugar
1/2 cup water
1/2 cup white vinegar
1/2 tsp whole black peppercorns
2 cloves garlic
1 1/2 tsp kosher salt
Directions
13 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Pinch Me, I'm Eating
Health Info
Macros
12g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?
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