Name: Spicy Pumpkin and Pesto Cheese Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pinch crushed red pepper flakes; 2 tablespoons extra virgin olive oil; 16 ounces whole milk ricotta cheese; kosher salt and pepper; 1 red bell pepper, chopped; 3/4 cup basil pesto, homemade or store bought; 1 pound jumbo shells; 1 cup whole milk; 1/2 cup vodka; 2 cups shredded fontina cheese; 1/2 pound ground spicy Italian chicken sausage; 2 teaspoons dried oregano; 8 ounces mozzarella, torn; 1 cup pumpkin puree; fresh basil, for serving

Stuffed Shells

Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka sauce that's creamy and so delicious!

Milk

Tree Nuts

Wheat

Seasonings

gram

red pepper flakes

Oils

milliliter

extra virgin olive oil

Cheese

ricotta cheese

Salt & Pepper

Fresh Vegetables

red bell pepper

Pasta Sauces

basil pesto

Pastas & Noodles

jumbo pasta shells

whole milk

Liquor

vodka

shredded fontina cheese

Bacon & Sausage

italian chicken sausage

dried oregano

part skim shredded mozzarella cheese

Canned Vegetables

pumpkin puree

fresh basil

Vitamin A

Vitamins

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Vitamin B6

Vitamin K

Lycopene

Vitamin D

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Zinc

Potassium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin C

Selenium

Magnesium

Cholesterol

Trans fatty acids

Lactose

Sodium

Iron

Calcium

Sugar

Protein

Thiamin (B1)

Calories from Fat

Beta-cryptoxanthin

Alpha-carotene

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Spicy Pumpkin and Pesto Cheese Stuffed Shells

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

Beverages

Meat & Seafood

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