Name: Spicy Pumpkin and Pesto Cheese Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pinch crushed red pepper flakes; 2 tablespoons extra virgin olive oil; 1 cup pumpkin puree; 16 ounces whole milk ricotta cheese; kosher salt and pepper; fresh basil, for serving; 1 red bell pepper, chopped; 3/4 cup basil pesto, homemade or store bought; 1 pound jumbo shells; 1 cup whole milk; 1/2 cup vodka; 2 cups shredded fontina cheese; 1/2 pound ground spicy Italian chicken sausage; 8 ounces mozzarella, torn; 2 teaspoons dried oregano

Stuffed Shells

Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka sauce that's creamy and so delicious!

Milk

Tree Nuts

Wheat

Seasonings

gram

red pepper flakes

Oils

milliliter

extra virgin olive oil

Canned Vegetables

pumpkin puree

Cheese

ricotta cheese

Salt & Pepper

Fresh Vegetables

fresh basil

red bell pepper

Pasta Sauces

basil pesto

Pastas & Noodles

jumbo pasta shells

whole milk

Liquor

vodka

shredded fontina cheese

Bacon & Sausage

hot italian chicken sausage

mozzarella cheese

dried oregano

Vitamin A

Vitamins

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Iodine

Vitamin B6

Potassium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lycopene

Vitamin D

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Zinc

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin C

Selenium

Magnesium

Cholesterol

Trans fatty acids

Sodium

Iron

Calcium

Sugar

Protein

Thiamin (B1)

Calories from Fat

Beta-cryptoxanthin

Alpha-carotene

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Spicy Pumpkin and Pesto Cheese Stuffed Shells

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Beverages

Meat & Seafood

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