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Half Baked Harvest
Spicy Pumpkin and Pesto Cheese Stuffed Shells
Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka sauce that's creamy and so delicious!
529
72,550
495
1 hr
TOTAL TIME
1231
CALORIES
$3.59
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 pinch crushed red pepper flakes
2 tbsp extra virgin olive oil
kosher salt and pepper
to taste
8 oz shredded mozzarella cheese
torn
1 whole red bell pepper
chopped
1/2 lbs ground spicy italian chicken sausage
2 cups shredded fontina cheese
3/4 cup basil pesto
homemade or store bought
1 lb jumbo shells
1 cup pumpkin puree
1 cup whole milk
1/2 cup vodka
fresh basil
for serving
16 oz whole milk ricotta cheese
2 tsp dried oregano
Directions
16 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
90g
CARBS
79g
FAT
61g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Creamy Cheese-Stuffed Jumbo Shells
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Frequently Asked Questions
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