RECIPESPRODUCTSPANTRYSHOPPING
Real Simple

Spicy Peanut Brittle

Get your taste buds ready for a treat! Our Spicy Peanut Brittle is a crunchy, flavorful snack with a kick of heat. A perfect combination of sweet and spicy, this brittle is sure to become your new favorite go-to treat. Whip up a batch in no time and get ready to enjoy the deliciousness of this class...
100
8
45 min
TOTAL TIME
101
CALORIES
$0.11
PER SERVING
Spicy Peanut Brittle
Ingredients
9 INGREDIENTS
30 SERVINGS
Light Corn Syrup
1/2 cup light corn syrup
Dry Roasted Peanuts
2 cups dry roasted peanuts
Cayenne Pepper
1/2 tsp cayenne pepper
Vanilla Extract
1 tsp vanilla extract
Ground Cinnamon
1/2 tsp ground cinnamon
Unsalted Butter
1 tbsp unsalted butter
Baking Soda
1 tsp baking soda
Granulated Sugar
1 cup granulated sugar
Kosher Salt
1 tsp kosher salt
Directions
13 STEPS
View Directions on Real Simple
Health Info
Macros
12g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
196 Recipes for Peanut Brittle
Golden Oldie Peanut-Cashew Brittle
10
20 min
1
Golden Oldie Peanut-Cashew Brittle
Traditional Vegan Peanut Brittle
7
1
Traditional Vegan Peanut Brittle
Peanut Brittle
8
20 min
29
Peanut Brittle
Grandma's Peanut Brittle Recipe
8
20 min
1
Grandma's Peanut Brittle Recipe
Peanut Brittle
8
1 hr 30 min
4
Peanut Brittle
Peanut Brittle
8
30 min
5
Peanut Brittle
Old Fashioned Peanut Brittle
8
45 min
8
Old Fashioned Peanut Brittle
Peanut Brittle
8
20 min
Peanut Brittle
Frequently Asked Questions
What is Peanut Brittle?
What ingredients do I need to make Peanut Brittle?
What equipment do I need to make Peanut Brittle?
How do I roast peanuts for Peanut Brittle?
What are some tips for making Peanut Brittle?
Can I substitute the peanuts with other nuts?
What if my Peanut Brittle turns out too hard or too soft?
How should I store Peanut Brittle?
What is peanut brittle?
What ingredients do I need to make peanut brittle?
Can I use different nuts instead of peanuts?
What is the best way to prepare my ingredients before starting the recipe?
What equipment do I need to make peanut brittle?
How do I prevent the sugar from crystallizing while I'm cooking the mixture?
What should I do if the mixture starts to smoke or turn brown too quickly?
How should I store leftover peanut brittle?