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This Savory Vegan
Spicy Garlic & Ginger Pasta
This Spicy Garlic & Ginger Pasta is where East meets West. Vegan beef crumbles are cooked with soy sauce, tomato paste, garlic & ginger.
7
2,185
20 min
TOTAL TIME
353
CALORIES
$1.41
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 cup cabbage
3 cloves garlic
1 in fresh ginger
fresh cilantro
1 tsp red pepper flakes
8 oz pasta
2 tbsp tomato paste
2 tbsp low sodium soy sauce
2 tbsp sesame oil
3 whole green onion
2 tbsp dark soy sauce
6 oz vegan beef crumbles
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on This Savory Vegan
Health Info
Macros
51g
CARBS
9g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What is garlic pasta?
What ingredients do I need to make garlic pasta?
How do I cook the pasta for garlic pasta?
How do I make the garlic-infused olive oil sauce for garlic pasta?
Can I use a different type of pasta for garlic pasta?
How can I make garlic pasta creamier?
How can I prevent the garlic from burning when making garlic pasta?
How do I store leftover garlic pasta?
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