Name: Spicy Garlic & Ginger Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup cabbage; 3 cloves garlic; 1 inch fresh ginger; 2 tbsp dark soy sauce; cilantro; 1-2 tsp red pepper flakes; 8 oz pasta; 2 tbsp tomato paste; 2 tbsp low sodium soy sauce; 2 tbsp sesame oil; 3 green onions; 6 oz vegan beef crumbles

Garlic Pasta

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This Spicy Garlic & Ginger Pasta is where East meets West. Vegan beef crumbles are cooked with soy sauce, tomato paste, garlic & ginger.

Wheat

Soybeans

Vegetarian

Vegan

Fresh Vegetables

gram

cabbage

garlic

fresh ginger

Sauces

milliliter

soy sauce

fresh cilantro

Seasonings

red pepper flakes

Pastas & Noodles

dry pasta

Canned Vegetables

tomato paste

light soy sauce

Oils

sesame oil

green onion

Meat Alternatives

vegan meatless crumbles

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Riboflavin (B2)

Selenium

Minerals

Zinc

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Potassium

Sugar

Carbohydrates

Protein

Manganese

Added Sugar

Pantothenic acid (B5)

Sodium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Niacin (B3)

Thiamin (B1)

Copper

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Vitamin C

Water

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Spicy Garlic & Ginger Pasta

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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