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Real Simple

Spicy Fennel Fried Shrimp and Celery

This easy sautéed shrimp recipe is packed with flavor and spice. Fennel and anise seeds add an herbal depth, crushed red pepper turns up the heat, and celery plays off the spices with its cooling vibes. As for the cornstarch—don’t skip it. It’s the key to getting a crispy crust reminiscent of deep f...
120
5
15 min
TOTAL TIME
317
CALORIES
$3.10
PER SERVING
Spicy Fennel Fried Shrimp and Celery
Health Info
Macros
9g
CARBS
16g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What are the basic ingredients needed for Spicy Shrimp?
Do I need to marinate the shrimp before cooking?
What is the best way to cook Spicy Shrimp?
Can I use pre-cooked shrimp instead of raw shrimp?
What can I use as a substitute for chili flakes?
How can I thicken the sauce for Spicy Shrimp?
What are some common mistakes to avoid when cooking Spicy Shrimp?
How do I store leftover Spicy Shrimp?