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Dad with a Pan
Spicy Crock-Pot® Shredded Chicken For Street Tacos
Spice up your taco night with this easy Crock-Pot® Shredded Chicken Street Taco recipe - perfect for the whole family and guaranteed to get your tastebuds tingling!
14
23
12
4 hr 5 min
TOTAL TIME
221
CALORIES
$0.82
PER SERVING
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Ingredients
8 INGREDIENTS
8 SERVINGS
8 oz mexican tomato sauce
1/2 tbsp salt
1/4 tsp cayenne pepper
1 tsp black pepper
2 lbs boneless skinless chicken breast
16 oz chicken broth
1/2 tsp cumin
1 tsp dried oregano
Directions
5 STEPS
5 min
PREP TIME
4 hr
COOK TIME
4 hr 5 min
TOTAL TIME
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Health Info
Macros
2g
CARBS
11g
FAT
26g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Should I use bone-in or boneless chicken for making pulled chicken?
How can I prevent my pulled chicken from being dry?
Can I use a slow cooker or crockpot for making pulled chicken?
Can I freeze pulled chicken?
What side dishes pair well with pulled chicken?
Is it better to use dark meat or white meat for pulled chicken?
What can I do with leftover pulled chicken?
Should I add sauce to the pulled chicken after it's cooked?
Can I use any type of chicken to make pulled chicken?
Can I use BBQ Sauce for my pulled chicken?
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