Name: Spicy Chipotle-Lime Hummus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tbsp chopped cilantro, for garnish; 2 Tbsp olive oil; 2 Tbsp fresh lime juice; 1 (15 oz) can chick peas, drained and liquid reserved; 1 Tbsp tahini; 1/4 tsp ground coriander; 1 - 2 cloves garlic, quartered; 1/4 tsp salt, or to taste; 1/4 tsp paprika; 1 Tbsp minced chipotle chilies in adobo; 1/2 tsp ground cumin; 1 Tbsp adobo sauce from a can of chipotle chilies in adobo

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Such a tasty fun way to make hummus! It's easy and incredibly flavorful. You'll love this tex-mex spin! 

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

fresh cilantro

Oils

milliliter

olive oil

Juice

lime juice

Beans & Legumes

garbanzo beans

Nut Butter

tahini

Seasonings

ground coriander

garlic

salt

paprika

Canned Vegetables

chipotle peppers in adobo

ground cumin

Vitamin C

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Water

Calories

Vitamin K

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

Minerals

Phosphorus

Magnesium

Calcium

Sodium

Iron

Protein

Zinc

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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