Name: Spicy Cheddar Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ cup vegetable broth; ¼ teaspoon freshly ground black pepper; 2 tablespoons hot sauce; 1 16 oz. bag Kraft Natural Cheese Finely Shredded Sharp Cheddar; ½ teaspoon kosher salt; 3 garlic cloves, finely minced; 2 tablespoons whole grain Dijon mustard; 1½ cups whole milk; 2 teaspoons Worcestershire sauce; 2 heaping tablespoons cornstarch

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

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Fondue isn't just for high-brow dinner parties anymore! Using Kraft Natural Cheese Finely Shredded Sharp Cheddar, whip up delicious, simple Spicy Cheddar Fondue to enjoy while watching the big game.

Milk

Fish

Gluten Free

Vegetarian

Mediterranean

Low Carb

Stocks & Broths

milliliter

vegetable broth

Seasonings

gram

black pepper

Condiments

hot sauce

Cheese

cheese

salt

Fresh Vegetables

garlic

Whole Grain Dijon Mustard

whole milk

Sauces

worcestershire sauce

Flour & Meal

cornstarch

Potassium

Minerals

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin E

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin C

Sodium

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Spicy Cheddar Fondue

Meal

Baking Goods

Condiment & Toppings

Dairy

Produce

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