Name: Spicy Beer Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: ⅓ cup whole milk; 3 ½ cups all-purpose flour; 1 cup shredded pepper jack cheese; ½ teaspoon crushed red pepper; 1 ½ teaspoon kosher salt; 4 teaspoons baking powder; 5 Tablespoon unsalted butter; 1 ½ cup pale lager; 1 jalapeño

Beer Bread

Can I use any type of beer for Beer Bread?

What other ingredients do I need for Beer Bread?

Can I substitute all-purpose flour for self-rising flour?

Do I need a bread pan to make Beer Bread?

How can I adjust the consistency of the dough?

What are some common mistakes to avoid when making Beer Bread?

This spicy beer bread features pale lager mixed with pepper jack cheese, red pepper flakes, and sliced jalapeños. It's got a nice crunchy crust and a soft interior. Yield: 9x5-inch loaf

Milk

Wheat

Vegetarian

milliliter

whole milk

Flour & Meal

gram

all purpose flour

Cheese

Shredded Pepper Jack Cheese

Seasonings

red pepper flakes

Coarse Salt

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Beer

pale lager beer

Fresh Vegetables

jalapeno pepper

Folic Acid (B9)

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Sodium

Minerals

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Vitamin C

Protein

Cholesterol

Copper

Manganese

Selenium

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Thiamin (B1)

Vitamin B6

Zinc

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