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The Little Epicurean

Spicy Beer Bread

This spicy beer bread features pale lager mixed with pepper jack cheese, red pepper flakes, and sliced jalapeños. It's got a nice crunchy crust and a soft interior. Yield: 9x5-inch loaf
1
1 hr
TOTAL TIME
699
CALORIES
$1.06
PER SERVING
Spicy Beer Bread
Ingredients
9 INGREDIENTS
4 SERVINGS
Jalapeño
1 whole jalapeño
Whole Milk
1/3 cup whole milk
Unsalted Butter
5 tbsp unsalted butter
Crushed Red Pepper
1/2 tsp crushed red pepper
Baking Powder
4 tsp baking powder
Kosher Salt
1 1/2 tsp kosher salt
Shredded Pepper Jack Cheese
1 cup shredded pepper jack cheese
All-purpose Flour
3 1/2 cups all-purpose flour
Pale Lager
1 1/2 cups pale lager
Directions
15 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Little Epicurean
Health Info
Macros
90g
CARBS
25g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Beer Bread?
Can I use any type of beer for Beer Bread?
What other ingredients do I need for Beer Bread?
Can I substitute all-purpose flour for self-rising flour?
Do I need a bread pan to make Beer Bread?
How can I adjust the consistency of the dough?
How can I store leftover Beer Bread?
What are some common mistakes to avoid when making Beer Bread?