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Spicy Beef Dumplings
These spicy beef dumplings with raw garlic sauce will take your taste buds for a kicked up adventure! Made famous at The Dumpling Galaxy, in Flushing, NY, now you can make them yourself with this recipe.
8
580
14
1 hr
TOTAL TIME
88
CALORIES
$0.24
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
16 INGREDIENTS
32 SERVINGS
1 lb ground beef
3 whole scallions
2 1/2 cups all purpose flour
1/2 tsp kosher salt
vegetable oil
3/4 cup just-boiled water
1/2 cup cold water
1 tsp freshly ground black pepper
1 tbsp freshly grated ginger
2 tbsp soy sauce
1/4 tsp lemon juice
1 tbsp vegetable oil
14 cloves fresh garlic
1 tsp chili oil
2 tbsp oyster sauce
1 medium onion
Directions
50 STEPS
40 min
PREP TIME
20 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Mission: Food
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Health Info
Macros
9g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What's the best way to fold Gyoza?
The gyoza burst while simmering, what did I do wrong?
How do I make sure my Gyoza are crispy?
What should be the ratio of vegetables to meat in the filling?
My filling is too bland. How can I add more flavor?
How do I stop gyoza wrappers from drying out?
Can I make the gyoza wrappers at home?
My gyoza sticks to the pan while frying, how do I prevent this?
Can I use chicken instead of pork for the filling?
What kind of dipping sauces can I use for Gyoza?
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