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Canning Homemade
Spicy Barbecue Sauce
This sauce has the great flavors of a classic mop sauce you would use to baste your chicken or ribs.
3
36
4 hr 10 min
TOTAL TIME
43
CALORIES
$0.67
PER SERVING
Ingredients
13 INGREDIENTS
40 SERVINGS
1 cup celery
chopped
1 1/4 cups white vinegar
1 tsp dry mustard
12 lbs tomatoes
for tomato puree
1/4 tsp red pepper flakes
1/2 tsp black pepper
fresh ground
2 whole jalapeno peppers
seeded and chopped
1 cup chopped onions
3/4 cup brown sugar
lightly packed
3/4 cup green bell peppers
chopped
1/2 tsp kosher salt
1 tsp paprika
2 cloves garlic
finely chopped
Directions
32 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Canning Homemade
Health Info
Macros
10g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Should I marinate meat in barbecue sauce?
Can I use barbecue sauce instead of tomato sauce in recipes?
Why does my barbecue sauce taste burnt when I grill with it?
What can I add to basic barbecue sauce to make it special?
How can I reduce the sweetness of store-bought barbecue sauce?
Can barbecue sauce be used as a dipping sauce?
What else can I do with barbecue sauce besides grilling?
Is it healthy to cook with barbecue sauce?
My barbecue sauce is too acidic, what can I do?
Can I add barbecue sauce to my vegetarian dishes?
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