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Veena Azmanov

Spiced Gingerbread Loaf Cake Recipe

Enjoy a slice of soft, moist, light and airy gingerbread cake this fall with this simple, easy and effortless recipe for a spiced gingerbread loaf cake. Spiced with ginger, cinnamon, and nutmeg this cake makes perfect holiday treat or gifts for family and friends. This step by step video recipe show...
13
447
92
1 hr
TOTAL TIME
267
CALORIES
$0.46
PER SERVING
Spiced Gingerbread Loaf Cake Recipe
Ingredients
13 INGREDIENTS
10 SERVINGS
Freshly Grated Nutmeg
1/4 tsp freshly grated nutmeg
Egg
1 large egg
Baking Soda
1 tsp baking soda
Ground Ginger
2 tsp ground ginger
Salt
1/2 tsp salt
All Purpose Flour
2 cups all purpose flour
Baking Powder
1 tsp baking powder
Ground Cinnamon
1/2 tsp ground cinnamon
Molasses
1/2 cup molasses
Vanilla
1 tsp vanilla
Hot Water
1/2 cup hot water
Cooking Oil
1/2 cup cooking oil
Light Brown Sugar
1/4 cup light brown sugar
Directions
13 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Veena Azmanov
Health Info
Macros
34g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?