Name: Spiced Carrot Cake with Blond Chocolate Frosting
Ingredients: ½ tsp fine sea salt; 1¾ cups sugar; 2 tbsp honey; ½ cup sugar; 4¼ cups grated carrots; 14.1 oz full fat cream cheese; 2½ tsp baking powder; 4 large eggs, room temperature; 12 oz blond chocolate or white chocolate, chopped; ½ cup + 1 tbsp heavy cream; 1 tbsp finely grated fresh ginger; 17 tbsp unsalted butter, softened; 2 cups all purpose flour; ½ cup unsweetened shredded dried coconut; ½ tsp baking soda; 1¼ tsp ground cinnamon; 2 tsp ground cinnamon

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

A richly spiced carrot cake covered in blond chocolate cream cheese frosting - a truly perfect carrot cake that you won't be able to help drooling over.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

sea salt

Sugars & Sweeteners

sugar

Honey

milliliter

honey

Fresh Vegetables

shredded carrots

Cheese

cream cheese

Rising Agents

baking powder

eggs

Chocolate Candy

milk chocolate

Creams & Creamers

heavy cream

fresh ginger

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Baking Additives

unsweetened shredded coconut

baking soda

ground cinnamon

Folic Acid (B9)

Vitamins

Selenium

Minerals

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Vitamin A

Trans fatty acids

Lactose

Carbohydrates

Alpha-carotene

Beta-carotene

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Cholesterol

Copper

Riboflavin (B2)

Lycopene

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Spiced Carrot Cake with Blond Chocolate Frosting

Baking Goods

Condiment & Toppings

Produce

Dairy

Snacks

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