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Eats Well With Others
Spiced Carrot Cake with Blond Chocolate Frosting
A richly spiced carrot cake covered in blond chocolate cream cheese frosting - a truly perfect carrot cake that you won't be able to help drooling over.
104
1
1126
CALORIES
$1.75
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1/2 tsp fine sea salt
1 3/4 cups sugar
2 tbsp honey
1/2 cup sugar
4 1/4 cups grated carrots
14 1/8 oz cream cheese
full fat
2 1/2 tsp baking powder
4 large eggs
room temperature
12 oz blond chocolate
chopped
1/2 cup heavy cream
1 tbsp fresh ginger
finely grated
17 tbsp unsalted butter
softened
2 cups all purpose flour
1/2 cup unsweetened shredded dried coconut
1/2 tsp baking soda
1 1/4 tsp ground cinnamon
2 tsp ground cinnamon
Directions
27 STEPS
View Directions on Eats Well With Others
Health Info
Macros
118g
CARBS
68g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I grate the carrots for carrot cake?
What kind of frosting should I use for carrot cake?
How do I make sure my carrot cake is moist and not dry?
What other ingredients can I add to my carrot cake for more flavor and texture?
How do I store my leftover carrot cake?
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