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Eats Well With Others
Spiced Carrot Cake with Blond Chocolate Frosting
A richly spiced carrot cake covered in blond chocolate cream cheese frosting - a truly perfect carrot cake that you won't be able to help drooling over.
104
1
1145
CALORIES
$1.74
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1/2 cup heavy cream
1 3/4 cups sugar
1/2 tsp fine sea salt
2 tbsp honey
4 1/4 cups grated carrots
1/2 cup sugar
2 1/2 tsp baking powder
2 tsp ground cinnamon
14 1/8 oz cream cheese
full fat
4 large eggs
room temperature
1 1/4 tsp ground cinnamon
17 tbsp unsalted butter
softened
2 cups all purpose flour
1/2 cup unsweetened shredded dried coconut
1 tbsp fresh ginger
finely grated
1/2 tsp baking soda
12 oz blond chocolate
chopped
Directions
27 STEPS
View Directions on Eats Well With Others
Health Info
Macros
122g
CARBS
68g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I grate the carrots for carrot cake?
What kind of frosting should I use for carrot cake?
How do I make sure my carrot cake is moist and not dry?
What other ingredients can I add to my carrot cake for more flavor and texture?
How do I store my leftover carrot cake?
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