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Speedy Cheesesteak Penne Delight
Embrace the alluring combination of Philly cheesesteaks and penne pasta in one flavorful, efficient one-pot dish. Within 30 minutes, this filling and comforting meal will be ready to please your palate.
2
38 min
TOTAL TIME
742
CALORIES
$4.28
PER SERVING
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Ingredients
12 INGREDIENTS
6 SERVINGS
2 tbsp fresh flat-leaf parsley
minced
Directions
7 STEPS
8 min
PREP TIME
30 min
COOK TIME
38 min
TOTAL TIME
1
Melt butter in a large skillet over medium-high heat and cook the sliced onion, green bell pepper and ribeye steak until the steak is browned.
2
Stir in minced garlic and cook for one more minute.
3
Sprinkle all-purpose flour over the mixture in the skillet and stir well to coat the steak and vegetables.
4
Pour in the low-sodium chicken broth. Add in the dry penne pasta and bring to a boil.
5
Reduce the heat to medium and let it simmer for around 12 to 15 minutes. Stir occasionally until the pasta is fully cooked and most of the liquid has evaporated.
6
Turn off the heat and mix in shredded provolone cheese, minced parsley, salt, and black pepper. Stir until the cheese is fully melted.
7
Serve the dish hot, garnished with a sprig of fresh parsley, if desired.
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Health Info
Macros
49g
CARBS
40g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
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