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Speedy Cheesesteak Penne Delight

Embrace the alluring combination of Philly cheesesteaks and penne pasta in one flavorful, efficient one-pot dish. Within 30 minutes, this filling and comforting meal will be ready to please your palate.
2
38 min
TOTAL TIME
742
CALORIES
$4.28
PER SERVING
Speedy Cheesesteak Penne Delight
Ingredients
12 INGREDIENTS
6 SERVINGS
All Purpose Flour
2 tbsp all purpose flour
Black Pepper
1/2 tsp black pepper
Fresh Parsley
2 tbsp fresh parsley
minced
Salt
1 tsp salt
Low-sodium Chicken Broth
4 cups low-sodium chicken broth
Shredded Provolone Cheese
1 cup shredded provolone cheese
Ribeye Steak
1 1/2 lbs ribeye steak
thinly sliced
Onion
1 medium onion
thinly sliced
Garlic
3 cloves garlic
minced
Green Bell Pepper
1 medium green bell pepper
thinly sliced
Butter
2 tbsp butter
Dry Penne Pasta
12 oz dry penne pasta
Directions
7 STEPS
8 min
PREP TIME
30 min
COOK TIME
38 min
TOTAL TIME
1
Melt butter in a large skillet over medium-high heat and cook the sliced onion, green bell pepper and ribeye steak until the steak is browned.
2
Stir in minced garlic and cook for one more minute.
3
Sprinkle all-purpose flour over the mixture in the skillet and stir well to coat the steak and vegetables.
4
Pour in the low-sodium chicken broth. Add in the dry penne pasta and bring to a boil.
5
Reduce the heat to medium and let it simmer for around 12 to 15 minutes. Stir occasionally until the pasta is fully cooked and most of the liquid has evaporated.
6
Turn off the heat and mix in shredded provolone cheese, minced parsley, salt, and black pepper. Stir until the cheese is fully melted.
7
Serve the dish hot, garnished with a sprig of fresh parsley, if desired.
Health Info
Macros
49g
CARBS
40g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
WHEAT