Name: Spanish Garlic Shrimp with Paprika Tapas
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 tsp smoked paprika; 6-8 medium cloves garlic; 1 tsp paprika; 1/2 tsp kosher salt; 1 long red dried chili pepper; 2 tbsp chopped fresh parsley; 1 1/4 lb extra large shrimp; 1/3 cup extra virgin olive oil

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Plump and juicy shrimp, soft sliced garlic, and sweet and smoky paprika combine in this classic tapas recipe for Spanish garlic shrimp. Quick and easy! Make sure you have plenty of bread to soak up the flavorful olive oil!

Crustacean Shellfish

Keto

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

smoked paprika

Fresh Vegetables

garlic

paprika

salt

dried chile peppers

fresh parsley

Seafood

shrimp

Oils

milliliter

extra virgin olive oil

Cholesterol

Trans fatty acids

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Selenium

Calories from Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

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Spanish Garlic Shrimp with Paprika Tapas

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