Name: Spanish Flan
Prep time: 3 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 tbsp vanilla extract; 5 large eggs; 1/2 cup water, hot is best; 1 cup granulated sugar; 1 12 oz sweetened condensed milk; 1 12 oz can evaporated milk; 1 tbsp rum

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

Flan is a popular dessert in Spain, Latin America and Caribbean Islands. Made of an eggy and creamy custard, baked. It's sweet and delectable. The end to a perfect dinner.

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Gluten Free

Vegetarian

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milliliter

vanilla extract

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eggs

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water

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sugar

Canned & Dry Milk

condensed milk

evaporated milk

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Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

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Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

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Easy Flan Recipe

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Spanish Flan

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