Name: Spanish Flan
Prep time: 3 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 tbsp vanilla extract; 1/2 cup water, hot is best; 5 large eggs; 1 12 oz can evaporated milk; 1 12 oz sweetened condensed milk; 1 cup granulated sugar; 1 tbsp rum

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

Flan is a popular dessert in Spain, Latin America and Caribbean Islands. Made of an eggy and creamy custard, baked. It's sweet and delectable. The end to a perfect dinner.

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Gluten Free

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milliliter

vanilla extract

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water

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eggs

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evaporated milk

condensed milk

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sugar

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Sugar

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Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

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Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

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Cuban Flan Recipe

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Easy Flan Recipe

The great thing about this dessert is that it is super easy to make. What’s more, if you use an Instant Pot, you can slash the cooking time by half.

Instant Pot Flan Recipe

Flan is a rich, silky smooth custard topped with a decadent caramel sauce. It's so easy to make and this single serving recipe yields the perfect amount for one person.

Spanish Flan

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