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Spaghetti Carbonara
Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper–a Roman dish reminiscent of an American breakfast.
54
11,793
403
30 min
TOTAL TIME
413
CALORIES
$1.36
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
3 tbsp grated pecorino romano
4 large eggs
1/4 tsp kosher salt
10 oz dried delallo spaghetti
1/4 cup grated parmigiano reggiano cheese
6 slices center cut bacon
3 tbsp italian parsley
kosher salt and ground black pepper
to taste
1 1/2 cups baby arugula
3/4 cup low-sodium chicken broth
6 tbsp white vinegar
4 cups cold water
Directions
19 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
54g
CARBS
10g
FAT
22g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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