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Cookie and Kate
Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce
Healthy kale and quinoa power salad with spicy sweet potato, black beans and creamy avocado sauce. This gluten-free salad packs well for lunch, too!
98
5,667
359
40 min
TOTAL TIME
1049
CALORIES
$2.66
PER SERVING
Ingredients
20 INGREDIENTS
4 SERVINGS
1 medium jalapeño
deseeded, membranes removed and roughly chopped
1/3 cup crumbled feta
omit for vegan/dairy-free salad
1 handful fresh cilantro
leaves
salt
to taste
1/2 tsp salt
2 tbsp olive oil
2 tbsp olive oil
1/4 cup pepitas
1 medium lime
juiced
2 medium sweet potatoes
sliced into small, 1/4-inch cubes
1 can canned black beans
rinsed and drained
2 tbsp olive oil
1 1/2 tsp salt
2 whole avocados
sliced into long strips
2 whole limes
juiced
1 tsp smoked paprika
2 tsp ground cumin
1 cup quinoa
1 bunch kale
ribs removed and chopped into very small, bite-sized pieces
1/2 tsp ground coriander
Directions
25 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cookie and Kate
Health Info
Macros
127g
CARBS
46g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Bold & Zesty Southwestern Kale Salad with Chicken
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Crisp Emerald Kale Salad with Pear and Feta
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18
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19
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Kale Detox Salad w/ Pesto
14
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6
Parmesan Pistachio Kale Salad
12
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8
Massaged Kale Salad With Cherries, Pistachios & Grilled Flank Steak
Frequently Asked Questions
What is kale salad?
What kind of kale should I use for my salad?
Do I need to remove the stems from the kale?
What other ingredients can I add to my kale salad?
What kind of dressing should I use for my kale salad?
How can I make my kale salad less bitter?
How should I store my leftover kale salad?
Can I make kale salad ahead of time?
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