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Southwestern Chicken & Rice Skillet
Southwestern Chicken & Rice Skillet is a filling, low-fat supper filled with taco-spiced chicken, corn, back beans, salsa, chicken broth, and rice.
1
25
10
531
CALORIES
$1.35
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 cup long grain white rice
1 lb chicken
cut into bite-sized pieces
2 cups chicken broth
1 cup salsa
2 tsp taco seasoning
1/4 whole onion
chopped
1 can canned black beans
drained & rinsed
1 cup frozen corn kernels
slightly thawed
2 tsp extra virgin olive oil
Directions
6 STEPS
View Directions on Iowa Girl Eats
Health Info
Macros
79g
CARBS
6g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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