Name: Southern Sweet Tea Lemon Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 cup apple sauce; pinch of salt; 1/2 cup Milo's Famous Sweet Tea; 1 tsp lemon zest; 2.5 cups all-purpose flour; 1 tsp vanilla; 1 cup nonfat plain greek yogurt; 2 tsp lemon extract; 4 large eggs; 1/2 cup butter; 2.5 cups powdered sugar; 1 Tbsp butter; 1 cup sugar; 2 tsp baking powder; 3/4 cup Milo's Famous Sweet Tea

Lemon Cake

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Looking for an easy dessert that will impress your guests at your next summer gathering? This Southern Sweet Tea Lemon Cake is light, fluffy, sweet, and tastes like everything summer! 

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Canned Fruit

gram

applesauce

Seasonings

salt

Drink Mixes

chocolate drink mix

Fresh Fruit

lemon

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Yogurt

nonfat plain greek yogurt

lemon extract

eggs

Butter & Margarine

butter

Sugars & Sweeteners

powdered sugar

sugar

Rising Agents

baking powder

Potassium

Minerals

Iron

Carbohydrates

Calories

Phosphorus

Beta-carotene

Vitamin A

Trans fatty acids

Dietary Fiber

Protein

Vitamin D

Vitamins

Beta-cryptoxanthin

Vitamin C

Manganese

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Cholesterol

Presenting a light, airy and absolutely vegan Vanilla-Lemon Cake, perfect for every occasion. This cake blends the richness of vanilla with the zesty edginess of lemon, making it an unforgettable dessert. With added touches of almond flavor and decorative colored sugars, you're not just baking a cake, but creating a celebratory centerpiece!

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Coconut Flour Lemon Cake

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Blackberry Lemon Cake Roll (VIDEO)

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Lemon Cake Roll

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Lemon Sour Cream Cake

The cake is packed with sweet, juicy blueberries and while there’s lemon in the batter, it’s the lemon glaze that really brings out the tartly-sweet lemon flavor that complements the blueberries so well. This easy, no-mixer cake is soft, moist, fluffy, and dense enough to be satisfying without being heavy. I love this cake base because cakes always turn out supremely moist, springy, and fluffy thanks to buttermilk, sour cream, and oil. I used a 6-cup Bundt pan, and the recipe works in an 8-inch square pan, baked for approximately the same duration. You could likely double the recipe and bake in a standard 12-cup Bundt, and you’ll need to increase the baking time, but I haven’t tried. I used frozen blueberries and if you have fresh, they’d be lovely and you’ll likely need to reduce the baking time.

Blueberry Lemon Cake with Lemon Glaze

Southern Sweet Tea Lemon Cake

Produce

Baking Goods

Beverages

Dairy

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