Name: Southern Sausage Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ¼ teaspoon white pepper; ⅓ cup flour; Salt and pepper to taste; 1 pound ground pork sausage; 3-4 cups milk

sausage gravy

Can I use gluten-free flour for my sausage gravy?

What type of sausage should I use for sausage gravy?

What else can I add to my sausage gravy for more flavor?

Can I use milk substitutes in my sausage gravy?

Can I use sausages with fillings for my sausage gravy?

This is the BEST Southern Sausage Gravy, made from scratch and ready in under 30 minutes! Creamy country-style sausage gravy is perfect served over warm split buttermilk biscuits. One of our favorite breakfast recipes of all times!

Milk

Wheat

Seasonings

gram

white pepper

Flour & Meal

all purpose flour

Salt & Pepper

Bacon & Sausage

ground pork sausage

milliliter

milk

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Vitamin C

Folic Acid (B9)

Dietary Fiber

Water

Calories

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Simple Sausage Gravy

Sausage Gravy and Biscuits is the ultimate breakfast comfort food. Super easy to make, the best sausage gravy is thick and creamy and made with simple ingredients including breakfast sausage, flour, and milk. I have included instructions for easy homemade biscuits below. Feel free to to make homemade, or use your favorite store-bought variety.

The Best Sausage Gravy Recipe with Biscuits

Southern Sausage Gravy

Baking Goods

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