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Southern Home Fries
A tasty mixture of diced potatoes, peppers, onions and seasonings, these Southern Home Fries are great for breakfast, lunch or dinner!
3
36
35 min
TOTAL TIME
275
CALORIES
$1.25
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 tbsp vegetable oil
1 cup white onion
2 cloves garlic
salt
to taste
2 tbsp salted butter
1/4 tsp black pepper
1 tsp creole seasoning
1 1/2 lbs yukon gold potatoes
2 whole bell peppers
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Country Cook
Health Info
Macros
37g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Do I need to peel the potatoes?
What are Home Fries?
What type of potato should I use to make Home Fries?
Should I parboil the potatoes before frying?
What oil should I use to fry the Home Fries?
How can I make sure the Home Fries are crispy?
Can I add other ingredients to the Home Fries?
How do I store leftover Home Fries?
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