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The Country Cook
Southern Home Fries
A tasty mixture of diced potatoes, peppers, onions and seasonings, these Southern Home Fries are great for breakfast, lunch or dinner!
3
36
35 min
TOTAL TIME
275
CALORIES
$1.25
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
4 SERVINGS
2 tbsp vegetable oil
2 whole bell peppers
1 cup white onion
2 cloves garlic
salt
to taste
2 tbsp salted butter
1/4 tsp black pepper
1 tsp creole seasoning
1 1/2 lbs yukon gold potatoes
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Country Cook
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Health Info
Macros
37g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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Home Fries Recipe
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Home Fries
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Crispy Skillet Home Fries
Frequently Asked Questions
Do I need to peel the potatoes?
What are Home Fries?
What type of potato should I use to make Home Fries?
Should I parboil the potatoes before frying?
What oil should I use to fry the Home Fries?
How can I make sure the Home Fries are crispy?
Can I add other ingredients to the Home Fries?
How do I store leftover Home Fries?
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