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Southern Fried Summer Squash
Fried squash is a classic southern side dish that uses garden-fresh yellow and zucchini squash.
180
19 min
TOTAL TIME
827
CALORIES
$2.03
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
2 whole eggs
beaten
1 cup cornmeal
1 cup buttermilk
garlic and onion powder
to taste
salt and pepper
to taste
4 medium yellow squash
sliced 1/4 inch thick
1 cup self-rising flour
1 tbsp hot sauce
vegetable oil
for frying
creole seasoning
to taste
Directions
10 STEPS
15 min
PREP TIME
4 min
COOK TIME
19 min
TOTAL TIME
View Directions on Mommy's Kitchen
Health Info
Macros
133g
CARBS
20g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Summer Squash Dish
8
15 min
3
Sauteed Summer Squash and Zucchini Ribbons
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