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Kasey Trenum

Southern Buttermilk Pie Recipe

This Southern Buttermilk Pie is an easy mouthwatering dessert. It is delicious served hot or cold, plus you can make one for now and freeze another for later! This old-fashion pie is sure to satisfy your sweet tooth!
16
7,312
19
1 hr
TOTAL TIME
525
CALORIES
$0.88
PER SERVING
Southern Buttermilk Pie Recipe
Ingredients
8 INGREDIENTS
6 SERVINGS
Buttermilk
1/3 cup buttermilk
Vanilla
1 tsp vanilla
Pie Shell
9 in pie shell
Flour
1 tbsp flour
Sugar
1 cup sugar
Salt
1 pinch salt
Eggs
2 whole eggs
Butter
1/2 stick butter
Directions
6 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Kasey Trenum
Health Info
Macros
70g
CARBS
32g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?