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Melissa's Southern Style Kitchen

Southern Buttermilk Pie

Enjoy the classic flavors of the South with this creamy, delicious Buttermilk Pie - a must-have for any Southern table!
12,288
75
1 hr 10 min
TOTAL TIME
384
CALORIES
$0.56
PER SERVING
Southern Buttermilk Pie
Ingredients
11 INGREDIENTS
8 SERVINGS
Eggs
3 large eggs
All Purpose Flour
3 tbsp all purpose flour
Pure Vanilla Extract
1 tsp pure vanilla extract
Salt
1/4 tsp salt
Granulated Sugar
1 1/2 cups granulated sugar
9 Inch Deep Dish Pie Crust
1 whole 9 inch deep dish pie crust
frozen or homemade
Ground Nutmeg
1/8 tsp ground nutmeg
Buttermilk
1 cup buttermilk
Butter
1/2 cup butter
Lemon
1 small lemon
Whipped Cream
whipped cream
for serving
Directions
10 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Melissa's Southern Style Kitchen
Health Info
Macros
50g
CARBS
20g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?