Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 3 cups sugar; Confectioners' sugar, optional; 2 teaspoons vanilla extract; 1 cup sour cream; 6 large eggs, room temperature; 1/4 teaspoon baking soda; 3 cups all-purpose flour; 1/4 teaspoon salt; 1 cup butter, softened

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

powdered sugar

Extracts

milliliter

vanilla extract

Creams & Creamers

sour cream

eggs

Rising Agents

baking soda

Flour & Meal

all purpose flour

Seasonings

salt

Butter & Margarine

butter

Manganese

Minerals

Vitamin K

Vitamins

Vitamin A

Phosphorus

Folic Acid (B9)

Riboflavin (B2)

Selenium

Copper

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Thiamin (B1)

Protein

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin C

Lactose

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Calories

Water

Magnesium

Cholesterol

Total polyunsaturated fatty acids

Vitamin D

Beta-cryptoxanthin

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Baking Goods

Dairy

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Sour Cream Pound Cake

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