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Taste of Home

Sour Cream Pound Cake

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin
139
5,290
1,476
1 hr 30 min
TOTAL TIME
323
CALORIES
$0.33
PER SERVING
Sour Cream Pound Cake
Ingredients
9 INGREDIENTS
20 SERVINGS
Sugar
3 cups sugar
Confectioners Sugar
confectioners sugar
Eggs
6 large eggs
room temperature
All-purpose Flour
3 cups all-purpose flour
Baking Soda
1/4 tsp baking soda
Salt
1/4 tsp salt
Butter
1 cup butter
softened
Sour Cream
1 cup sour cream
Vanilla Extract
2 tsp vanilla extract
Directions
9 STEPS
15 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
47g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?