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Pint Sized Baker
Sour Cherry Cobbler
This Sour Cherry Cobbler is the must have summer dessert. Whether you use canned or fresh cherries in season this recipe screams summertime. The tartness of the sour cherries along with the sweetness of the other ingredients are the perfect balance.
7
148
5
45 min
TOTAL TIME
859
CALORIES
$2.51
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
1 cup milk
2 cups all purpose flour
2 tsp baking powder
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
2 cups sugar
white granulated
3 tbsp sugar
3 tbsp cornstarch
6 cups sour cherries
pitted
1 tbsp turbinado sugar
optional
1/2 tsp salt
1/2 cup butter
very cold and diced
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Pint Sized Baker
Health Info
Macros
163g
CARBS
21g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Cherry Cobbler?
What ingredients do I need to make Cherry Cobbler?
Can I use frozen cherries instead of fresh cherries?
What is the best way to pit cherries?
How do I make the cobbler topping?
What is the best way to serve Cherry Cobbler?
Can I make Cherry Cobbler ahead of time?
How do I prevent the cobbler topping from getting soggy?
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