Name: Sour Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup milk; 2 cups flour, all-purpose; ½ teaspoon vanilla or almond extract; 3 tablespoons cornstarch; 6 cups fresh sour cherries, pitted - or 4 cans; 2 cups sugar, white granulated; ½ teaspoon salt; ½ cup butter, very cold and diced; 2 teaspoons baking powder; ½ teaspoon cinnamon; 3 tablespoons sugar; 1 tablespoon turbinado course sugar, optional

Cherry Cobbler

What ingredients do I need to make Cherry Cobbler?

Can I use frozen cherries instead of fresh cherries?

What is the best way to serve Cherry Cobbler?

How do I prevent the cobbler topping from getting soggy?

This Sour Cherry Cobbler is the must have summer dessert. Whether you use canned or fresh cherries in season this recipe screams summertime. The tartness of the sour cherries along with the sweetness of the other ingredients are the perfect balance.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

milliliter

milk

Flour & Meal

gram

all purpose flour

Extracts

vanilla extract

cornstarch

Canned Fruit

sour cherries

Sugars & Sweeteners

sugar

Seasonings

salt

Butter & Margarine

butter

Rising Agents

baking powder

ground cinnamon

turbinado sugar

Riboflavin (B2)

Vitamins

Cholesterol

Vitamin A

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Manganese

Minerals

Copper

Zinc

Sodium

Folic Acid (B9)

Selenium

Choline

Dietary Folate Equivalents

Protein

Lutein+zeaxanthin

Lycopene

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Magnesium

Phosphorus

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Dietary Fiber

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Sour Cherry Cobbler

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