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Wise Living Magazine

Sour cherry cheesecake

Satisfy your sweet tooth with this delicious sour cherry cheesecake! This creamy and decadent dessert is the perfect combination of sweet and tart, with a crunchy graham cracker crust. Enjoy a slice of this luscious and flavorful cheesecake with friends and family for your next special occasion.
1
1 hr 20 min
TOTAL TIME
727
CALORIES
$1.85
PER SERVING
Sour cherry cheesecake
Ingredients
13 INGREDIENTS
8 SERVINGS
Unsalted Butter
3 1/2 g unsalted butter
Digestive Biscuits
7 1/8 g digestive biscuits
Vanilla Extract
1 tbsp vanilla extract
Caster Sugar
7 1/8 g caster sugar
Lemon Juice
1 tbsp lemon juice
Cornflour
1 tbsp cornflour
Frozen Pitted Sour Cherries
14 g frozen pitted sour cherries
Caster Sugar
5 1/3 g caster sugar
Lemon Zest
1 tsp lemon zest
Plain Flour
1 tbsp plain flour
Greek-style Yoghurt
7 1/8 g greek-style yoghurt
strained
Eggs
3 large eggs
Cream Cheese
1 1/3 g cream cheese
Directions
17 STEPS
15 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Wise Living Magazine
Health Info
Macros
72g
CARBS
44g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use low-fat cream cheese to make Cherry Cheesecake?
What is Cherry Cheesecake?
What ingredients do I need to make Cherry Cheesecake?
Do I have to use a graham cracker crust for Cherry Cheesecake?
How do I prevent my Cherry Cheesecake from cracking?
How do I store my leftover Cherry Cheesecake?
What is the best way to serve Cherry Cheesecake?
Can I make Cherry Cheesecake ahead of time?