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Wise Living Magazine

Sour cherry cheesecake

Satisfy your sweet tooth with this delicious sour cherry cheesecake! This creamy and decadent dessert is the perfect combination of sweet and tart, with a crunchy graham cracker crust. Enjoy a slice of this luscious and flavorful cheesecake with friends and family for your next special occasion.
1
1 hr 20 min
TOTAL TIME
727
CALORIES
$1.85
PER SERVING
Sour cherry cheesecake
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Ingredients
13 INGREDIENTS
8 SERVINGS
Digestive Biscuits
7 1/8 g digestive biscuits
Plain Flour
1 tbsp plain flour
Caster Sugar
7 1/8 g caster sugar
Cornflour
1 tbsp cornflour
Frozen Pitted Sour Cherries
14 g frozen pitted sour cherries
Lemon Juice
1 tbsp lemon juice
Vanilla Extract
1 tbsp vanilla extract
Unsalted Butter
3 1/2 g unsalted butter
Lemon Zest
1 tsp lemon zest
Greek-style Yoghurt
7 1/8 g greek-style yoghurt
strained
Eggs
3 large eggs
Cream Cheese
1 1/3 g cream cheese
Caster Sugar
5 1/3 g caster sugar
Directions
17 STEPS
15 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Wise Living Magazine
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Health Info
Macros
72g
CARBS
44g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use low-fat cream cheese to make Cherry Cheesecake?
What is Cherry Cheesecake?
What ingredients do I need to make Cherry Cheesecake?
Do I have to use a graham cracker crust for Cherry Cheesecake?
How do I prevent my Cherry Cheesecake from cracking?
How do I store my leftover Cherry Cheesecake?
What is the best way to serve Cherry Cheesecake?
Can I make Cherry Cheesecake ahead of time?