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Averie Cooks
Softbatch Cream Cheese Chocolate Chip Cookies
These soft batch cookies are made with a combination of butter and cream cheese, which makes them extra rich and delicious!
1,058
49,577
1,498
18 min
TOTAL TIME
404
CALORIES
$0.60
PER SERVING
Ingredients
11 INGREDIENTS
14 SERVINGS
1 large egg
1 tsp baking soda
2 1/4 cups semi sweet chocolate chips
2 1/4 cups all-purpose flour
1/4 cup cream cheese
softened
1/2 cup unsalted butter
softened
1/4 cup granulated sugar
3/4 cup light brown sugar
packed
2 tsp vanilla extract
2 tsp cornstarch
1/4 tsp salt
optional and to taste
Directions
12 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
View Directions on Averie Cooks
Health Info
Macros
56g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use shortening instead of butter in my cookies?
Why are my chocolate chip cookies flat?
How can I make my chocolate chip cookies chewy?
Why are my cookies hard?
Can I substitute dark chocolate for semi-sweet in my cookies?
Which type of flour is best for chocolate chip cookies?
What does baking soda do in cookies?
Can I use melted butter for my cookie dough?
Why do I need to cream the butter and sugar?
What's the difference between using brown sugar and white sugar in cookies?
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