Name: Softbatch Cream Cheese Chocolate Chip Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks); 1 large egg; 1 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, softened; 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don't use fat-free, light or whipped); 2 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons cornstarch; 1/4 teaspoon salt, optional and to taste; 2 teaspoons vanilla extract; 3/4 cup light brown sugar, packed

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

These soft batch cookies are made with a combination of butter and cream cheese, which makes them extra rich and delicious!

Milk

Eggs

Wheat

Vegetarian

Baking Chocolate & Chips

gram

semi sweet chocolate chips

eggs

Rising Agents

baking soda

Butter & Margarine

unsalted butter

Cheese

cream cheese

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

cornstarch

Seasonings

salt

Extracts

milliliter

vanilla extract

brown sugar

Beta-cryptoxanthin

Vitamins

Trans fatty acids

Vitamin A

Lactose

Carbohydrates

Folic Acid (B9)

Phosphorus

Minerals

Vitamin B6

Vitamin D

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Lutein+zeaxanthin

Dietary Fiber

Cholesterol

Beta-carotene

Iron

Calcium

Water

Calories

Pantothenic acid (B5)

Sugar

Protein

Choline

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Softbatch Cream Cheese Chocolate Chip Cookies

Baking Goods

Dairy

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