Name: Soft Pumpkin Cookies
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Ingredients: 1 1/2 cups powdered sugar; 1 cup sugar; 1 cup unsalted butter; 1 tsp pure vanilla extract; 2 cups all-purpose flour; 1 tsp pure vanilla extract; 1 tsp ground cinnamon; 1 large egg; 4 oz softened cream cheese; 1 tsp pumpkin pie spice; pinch salt; 1/2 tsp salt; 1 tsp baking powder; 3 tbsp softened butter; 1 tsp baking soda; 1/2 15oz can pumpkin puree

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

These pillowy Soft Pumpkin Cookies are topped with decadent cream cheese frosting creating an irresistible fall dessert. Reminiscent of Pumpkin Lofthouse Cookies, they can be made with or without sprinkles.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

sugar

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

eggs

Cheese

cream cheese

pumpkin pie spice

salt

Rising Agents

baking powder

butter

baking soda

Canned Vegetables

pumpkin puree

Sodium

Minerals

Iron

Calcium

Potassium

Phosphorus

Vitamin A

Vitamins

Lycopene

Vitamin C

Trans fatty acids

Lactose

Carbohydrates

Dietary Fiber

Vitamin D

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Magnesium

Selenium

Cholesterol

Dietary Folate Equivalents

Sugar

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Water

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin K

Beta-carotene

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Soft Pumpkin Cookies

Baking Goods

Dairy

Produce

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