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Love from the Oven
Soft Pumpkin Cookies
These pillowy Soft Pumpkin Cookies are topped with decadent cream cheese frosting creating an irresistible fall dessert. Reminiscent of Pumpkin Lofthouse Cookies, they can be made with or without sprinkles.
2
12,594
18,167
46 min
TOTAL TIME
148
CALORIES
$0.29
PER SERVING
Ingredients
16 INGREDIENTS
36 SERVINGS
1 tsp ground cinnamon
1 tsp pure vanilla extract
1 1/2 cups powdered sugar
1 cup sugar
1 cup unsalted butter
2 cups all purpose flour
1 large egg
4 oz softened cream cheese
1 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp salt
1 pinch salt
1 tsp baking soda
1 tsp pure vanilla extract
3 tbsp softened butter
1/2 can pumpkin puree
Directions
14 STEPS
10 min
PREP TIME
36 min
COOK TIME
46 min
TOTAL TIME
View Directions on Love from the Oven
Health Info
Macros
19g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are some basic ingredients needed to make pumpkin cookies?
What kind of flour is best for pumpkin cookies?
Can I use canned pumpkin instead of fresh pumpkin puree?
Can I substitute ingredients to make the recipe healthier?
Whats the best way to mix the ingredients?
How can I adjust the consistency of the cookie dough?
How can I prevent the cookies from sticking to the baking sheet?
How should I store leftover cookies?
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