Name: Soft and Fudgy Brownie Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ½ cup brown sugar; 1/3 cup granulated sugar; 1 ½ cups all-purpose flour; ¼ cup cocoa powder; 1/3 cup unsalted butter, softened; 2 large eggs, at room temperature; 1 cup dark chocolate chips; 1 teaspoon baking powder; ½ teaspoon salt; Flaky sea salt, for sprinkling

Brownie Cookie

What ingredients do I need to make Brownie Cookies?

What equipment do I need to make Brownie Cookies?

What are some tips for making Brownie Cookies?

Can I make substitutions for certain ingredients?

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What are common mistakes to avoid when making Brownie Cookies?

These chocolate brownie cookies are soft and fudgy on the inside like a brownie and crisp on the outside like a cookie.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

sugar

Flour & Meal

all purpose flour

Baking Additives

cocoa powder

Butter & Margarine

unsalted butter

eggs

Baking Chocolate & Chips

dark chocolate chips

Rising Agents

baking powder

Seasonings

salt

salt flakes

Vitamin B6

Vitamins

Carbohydrates

Dietary Fiber

Trans fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Vitamin A

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Lactose

Vitamin D

Beta-cryptoxanthin

Sugar

Cholesterol

Saturated Fat

Pantothenic acid (B5)

Folic Acid (B9)

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Choline

Lutein+zeaxanthin

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Baking Goods

Dairy

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Soft and Fudgy Brownie Cookies

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