Name: Soft and Fudgy Brownie Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ¼ cup cocoa powder; ½ cup brown sugar; 1/3 cup granulated sugar; 1/3 cup unsalted butter, softened; 2 large eggs, at room temperature; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 cup dark chocolate chips; ½ teaspoon salt; Flaky sea salt, for sprinkling

Brownie Cookie

What ingredients do I need to make Brownie Cookies?

What equipment do I need to make Brownie Cookies?

What are some tips for making Brownie Cookies?

Can I make substitutions for certain ingredients?

What should I do if my dough is too dry or too wet?

What are common mistakes to avoid when making Brownie Cookies?

These chocolate brownie cookies are soft and fudgy on the inside like a brownie and crisp on the outside like a cookie.

Milk

Eggs

Wheat

Vegetarian

Baking Additives

gram

cocoa powder

Sugars & Sweeteners

brown sugar

sugar

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

Rising Agents

baking powder

Baking Chocolate & Chips

dark chocolate chips

Seasonings

salt

sea salt

Vitamin B6

Vitamins

Carbohydrates

Dietary Fiber

Trans fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Vitamin A

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Lactose

Vitamin D

Beta-cryptoxanthin

Sugar

Cholesterol

Saturated Fat

Pantothenic acid (B5)

Folic Acid (B9)

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Choline

Lutein+zeaxanthin

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Baking Goods

Dairy

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Soft and Fudgy Brownie Cookies

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