Name: Snowball Cookies.
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Ingredients: ¾ cup vegan buttery spread; ¼ teaspoon salt; 2 Tablespoons granulated sugar; powdered sugar for rolling; 2 teaspoons vanilla; 2 cups gluten free flour blend (I used Bob's Red Mill 1-to-1 Gluten Free Baking Flour Blend); ½ cup dairy free mini chocolate chips; 2 Tablespoons unsweetened applesauce

Snowball Cookie

What ingredients do I need to make Snowball Cookies?

What equipment do I need to make Snowball Cookies?

Can I make Snowball Cookies without nuts?

What can I do if my dough is too dry or crumbly?

What's the best way to store Snowball Cookies?

Why are my Snowball Cookies cracking or falling apart?

Buttery vegan snowball cookies are like little bites of heaven!

Vegetarian

Vegan

Butter & Margarine

gram

vegan butter

Seasonings

salt

Sugars & Sweeteners

sugar

powdered sugar

Extracts

milliliter

vanilla extract

Flour & Meal

gluten free flour

Baking Chocolate & Chips

vegan chocolate chips

Canned Fruit

unsweetened applesauce

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamins

Riboflavin (B2)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Dietary Fiber

Vitamin B6

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Lutein+zeaxanthin

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Snowball Cookies.

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